Skip to main content New<> this month
Get the Allrecipes magazine

Pumpkin Cheese Pie

Rated as 4.45 out of 5 Stars
0

"Tasty cheesecake-like pumpkin pie."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 251
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.

Nutrition Facts


Per Serving: 251 calories; 19.2 14.3 6.3 101 227 Full nutrition

Explore more

Reviews

Read all reviews 47
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

5 STARS only with the following fixes: 2 cups pumpkin is close enough to one 15 oz. can -- use one can and save yourself the measuring. Use 3 TABLESPOONS of spices -- I highly recommend Pamper...

Most helpful critical review

That is the worst pumpkin pie I ever made. Pumpkin Pie is supposed to have spice. It tastes like bland mush.

Most helpful
Most positive
Least positive
Newest

5 STARS only with the following fixes: 2 cups pumpkin is close enough to one 15 oz. can -- use one can and save yourself the measuring. Use 3 TABLESPOONS of spices -- I highly recommend Pamper...

I thought this pie was wonderful. Definitely needs a deep-dish pan. Used a shortbread crust, and added 2 Tb brown sugar and 1 tsp vanilla to the filling so it would not taste "bland." Tasted ...

This recipe was very easy to make, and I did not have any problems with it turning out. It came out of the oven perfectly done, and set just right. It was made the day before Thanksgiving and pu...

made it for a pumkin bake off. added more spice (much more spice) and used a graham cracker crust.

This is good! Not quite pumpkin pie, not quite cheesecake. The flavor of pumpkin pie mixed with creamy goodness. I used a premade pie crust and some real pumpkin I had prepared about a week a...

Very good. This is milder and creamier than pumpkin pie, and nothing like cheesecake, so don't expect cheesecake or pumpkin pie, this pie stands on its own! I will use double the seasonings next...

This recipe leans more towards "pie" instead of "cheesecake". I know the recipe says "pie" but I guess I expected to taste the cream cheese more. It is still a very good pumpkin pie recipe. I ...

That is the worst pumpkin pie I ever made. Pumpkin Pie is supposed to have spice. It tastes like bland mush.

omit crust add 1/2 cup bisquick and you have yum i made crustless pumpkin pie last year from home canned pumpkin everyone loves it gonna make alot this year and freeze them :) i mix it in the bl...