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Sweet Potato Casserole II

Rated as 4.64 out of 5 Stars

"Mmm! Sweet potatoes topped with creamy toasted marshmallows."
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Ingredients

1 h servings 267 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  3. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
  4. Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

Nutrition Facts


Per Serving: 267 calories; 2.6 g fat; 60.4 g carbohydrates; 2 g protein; 0 mg cholesterol; 143 mg sodium. Full nutrition

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Reviews

Read all reviews 614
  1. 836 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I took a gamble and made this for Thanksgiving without "testing" the recipe first, and am happy I did. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one...

Most helpful critical review

I did not care for the consistancy of this, but I did use a hand mixer to "blend" the mixture. If I had just mashed them slightly it would have possibly been better. This was way too sweet. All ...

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I took a gamble and made this for Thanksgiving without "testing" the recipe first, and am happy I did. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one...

this recipe was simple, quick, and hit with my family & coworkers. I used canned sweet potatoes, and it came out great, 1 one pound can with this recipe. I added a dash of vanilla extract just...

I added 1 1/2 tsp cinnamon, 1/2 tsp *fresh* nutmeg, and 1 tsp orange peel spice. Wonderful! 5 sweet potatoes doesn't make enough for a 13x9x2" pan though - use a 1 1/2 qt. casserole dish instead...

DELICIOUS!!! I got many compliments on this at the Thanksgiving table. 3 hours after dinner was over my sister went back to heat up more of this! I made the recipe as is, but I added a "streus...

This recipe is really good. The second time I made it, I used half the amount of orange juice, and I preferred it this way. The entire amount of oj overpowered the sweet potatoes. You can make...

Made this for Christmas and even the pickiest eaters loved it. One tip, I made it with drained canned yams to save time and effort. Delicious!

My family has done a variation of this recipe for as long as I can remeber. It's great. Important to note that using an electric mixer is important for removing all of the strings from the pot...

I made this recipe for Thanksgiving and it was good but didn't seem to wow anyone. I agree with the other reviews about that "orangey" taste -- it just wasn't something that many people warmed u...

Very easy to make. I used canned potatoes and it turned out well. Next time though I will use a little less orange juice. Found it a little to prominent in the overall taste. My family loved thi...