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My review
Sweet Potato Casserole II
Stephanie Phillips
"Mmm! Sweet potatoes topped with creamy toasted marshmallows."
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Ingredients
1 h servings 267 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Watch Now
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash. Watch Now
- Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows. Watch Now
- Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown. Watch Now
Nutrition Facts
Per Serving: 267 calories; 2.6 g fat; 60.4 g carbohydrates; 2 g protein; 0 mg cholesterol; 143 mg sodium. Full nutrition
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Reviews
Read all reviews 614836 Ratings
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Most helpful positive review
11/27/2003
I took a gamble and made this for Thanksgiving without "testing" the recipe first, and am happy I did. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one...
Most helpful critical review
4/9/2007
I did not care for the consistancy of this, but I did use a hand mixer to "blend" the mixture. If I had just mashed them slightly it would have possibly been better. This was way too sweet. All ...
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11/27/2003
I took a gamble and made this for Thanksgiving without "testing" the recipe first, and am happy I did. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one...
11/30/2005
this recipe was simple, quick, and hit with my family & coworkers. I used canned sweet potatoes, and it came out great, 1 one pound can with this recipe. I added a dash of vanilla extract just...
11/19/2001
I added 1 1/2 tsp cinnamon, 1/2 tsp *fresh* nutmeg, and 1 tsp orange peel spice. Wonderful! 5 sweet potatoes doesn't make enough for a 13x9x2" pan though - use a 1 1/2 qt. casserole dish instead...
11/25/2005
DELICIOUS!!! I got many compliments on this at the Thanksgiving table. 3 hours after dinner was over my sister went back to heat up more of this! I made the recipe as is, but I added a "streus...
11/23/2006
This recipe is really good. The second time I made it, I used half the amount of orange juice, and I preferred it this way. The entire amount of oj overpowered the sweet potatoes. You can make...
12/26/2004
Made this for Christmas and even the pickiest eaters loved it. One tip, I made it with drained canned yams to save time and effort. Delicious!
12/7/2005
My family has done a variation of this recipe for as long as I can remeber. It's great. Important to note that using an electric mixer is important for removing all of the strings from the pot...
12/26/2005
I made this recipe for Thanksgiving and it was good but didn't seem to wow anyone. I agree with the other reviews about that "orangey" taste -- it just wasn't something that many people warmed u...
12/12/2005
Very easy to make. I used canned potatoes and it turned out well. Next time though I will use a little less orange juice. Found it a little to prominent in the overall taste. My family loved thi...