Rating: 4.5 stars
501 Ratings
  • 5 star values: 368
  • 4 star values: 114
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 4

Mmm! A creamy, toasty sweet potato casserole with marshmallows.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from the heat, drain, and mash.

  • Place mashed sweet potatoes in a large bowl and use an electric mixer to blend with brown sugar, margarine, orange juice, and cinnamon. Spread evenly into a 9x13-inch baking dish. Top with miniature marshmallows.

  • Bake in the preheated oven until heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.

Nutrition Facts

267 calories; protein 2g; carbohydrates 60.4g; fat 2.6g; sodium 143mg. Full Nutrition