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Double Layer Pumpkin Cheesecake
November 25, 2002

I made this recipe three times. The first just like the recipe is printed and it was very tasty but it wasn't like a cheesecake. So the next time I doubled the recipe. I made one batch of filling and added that to the crust and then made another batch and added the pumpkin and spices. This was really like a cheesecake but I had a few lumps. The next time I made sure the cream cheese and eggs were at room temp. and made it the same way as the second time and what a differance. I will be making this over and over. I also made a different crust and cooked it in a springform pan. Thank you so much!

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