Skip to main content New this month
Get the Allrecipes magazine
Double Layer Pumpkin Cheesecake
Reviews:
November 25, 2002

I made this recipe three times. The first just like the recipe is printed and it was very tasty but it wasn't like a cheesecake. So the next time I doubled the recipe. I made one batch of filling and added that to the crust and then made another batch and added the pumpkin and spices. This was really like a cheesecake but I had a few lumps. The next time I made sure the cream cheese and eggs were at room temp. and made it the same way as the second time and what a differance. I will be making this over and over. I also made a different crust and cooked it in a springform pan. Thank you so much!

  1. 3883 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars