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Double Layer Pumpkin Cheesecake
September 30, 2007

It was GREAT!!!! After reading other reviews I used pumpkin pie filling (instead of puree w/ all the spices). I also added some extra cinnamon, sugar and vanilla. To make it ever better I melted together a bag of caramels and a can of evaportated milk to make a caramel sauce. I drizzeled the caramel sauce over each slice before serving with some whip cream...YUM!

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