Skip to main content New this month
Get the Allrecipes magazine
Double Layer Pumpkin Cheesecake
Reviews:
September 30, 2007

It was GREAT!!!! After reading other reviews I used pumpkin pie filling (instead of puree w/ all the spices). I also added some extra cinnamon, sugar and vanilla. To make it ever better I melted together a bag of caramels and a can of evaportated milk to make a caramel sauce. I drizzeled the caramel sauce over each slice before serving with some whip cream...YUM!

  1. 3883 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars