Rating: 4.5 stars
83 Ratings
  • 5 star values: 53
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.

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  • In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.

Nutrition Facts

295 calories; protein 1.9g; carbohydrates 36.3g; fat 11.6g; cholesterol 30.5mg; sodium 293.5mg. Full Nutrition
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