Rating: 4.5 stars
127 Ratings
  • 5 star values: 101
  • 4 star values: 22
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

A nice change from the traditional cranberry sauce.

Recipe Summary

additional:
3 hrs
total:
3 hrs 10 mins
prep:
10 mins
Servings:
9
Yield:
8 -10 servings
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.

    Advertisement
  • In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.

Nutrition Facts

358 calories; protein 5g; carbohydrates 46.8g; fat 18.7g; cholesterol 28mg; sodium 178.5mg. Full Nutrition
Advertisement