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My review
Cranberry Salad III
Ms. Susan Nikolaus
"A nice change from the traditional cranberry sauce."
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Ingredients
3 h 10 m servings 358 calsOriginal recipe yields 9 servings (8 -10 servings)
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Directions
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Prep
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Ready In
- Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.
- In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.
Nutrition Facts
Per Serving: 358 calories; 18.7 g fat; 46.8 g carbohydrates; 5 g protein; 28 mg cholesterol; 179 mg sodium. Full nutrition
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Reviews
Read all reviews 129168 Ratings
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Most helpful positive review
12/24/2004
Very good, everyone loved it. Heres a neat little trick. Halve the recipe and put the cream cheese layer on the bottom of a ready made graham cracker crust, then set for 10 minutes in the freeze...
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12/24/2004
Very good, everyone loved it. Heres a neat little trick. Halve the recipe and put the cream cheese layer on the bottom of a ready made graham cracker crust, then set for 10 minutes in the freeze...
6/23/2008
I made this recipe for this past Thanksgiving, but I forgot to review it. I doubled the recipe but instead of using two packages of cherry jello, I used one cherry and one cranberry. Otherwise...
7/22/2005
I don't care for unsweetened cream cheese, so i added 2 teaspoons of Splenda to cream cheese. Couldn't stop the family from eating every last drop!
12/29/2003
I really liked this recipe and others enjoyed it too. I used cranberry jello instead of cherry and I added a few drops of green food coloring to the cream cheese mixture to make it look more Ch...
8/19/2005
I took a previous reviewer's suggestion to another level when I made this last night. Divided the recipe in half (except that I used an 8 oz. can of pineapple instead of 1/2 of a 20 oz. can) an...
12/30/2004
Great...I used Raspberry Jello and substituted half the water with grape juice. My family loves it!
11/22/2007
I made this salad for Thanksgiving and everyone thought it was wonderful! Two of the guests said it was their favorite part of the meal. In the past I have been guilty of making reviewer-sugge...