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Melt In Your Mouth Pie

"This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells."
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Ingredients

3 h 10 m servings 496 cals
Original recipe yields 8 servings (1 - 10 inch pie or 2-8 inch pies)

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Directions

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  • Prep

  • Ready In

  1. Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.

Nutrition Facts


Per Serving: 496 calories; 28.2 g fat; 56.5 g carbohydrates; 7.1 g protein; 17 mg cholesterol; 226 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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This recipe is on the site in two different places, somehow. I make it frequently since I found this recipe, so I thought I'd rate it in this spot too. It's a fabulous pie, and lime juice is tas...

This pie is delicious. I had to use lime juice instead of lemon juice, because that's what I had on hand, and it came out delicious. One note: the recipe as written makes enough filling for 2 sm...

Everyone liked this pie. I made a mistake. I forgot to take the recipe with me. I added instant cheesecake pudding to the other ingredients. It made the pie with more density. Everyone wan...

Delicious and rich. Very easy and quick to make. This set up nicely after chilling in refrigerator. I used 1/2 cup coconut and 1/2 cup walnuts just because I like them. This makes a full 10-...

Very yummy loved it!

This is very good. Quick & easy. I made it as written except I used a regular 9" pie pan. It makes a generous mound, but not too much for the size pan. Makes a very pretty presentation. I would ...

Full of flavor and really simple to make, it was a hit!