This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.

    Advertisement

Nutrition Facts

496.2 calories; 7.1 g protein; 56.5 g carbohydrates; 16.7 mg cholesterol; 226 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/12/2004
This recipe is on the site in two different places somehow. I make it frequently since I found this recipe so I thought I'd rate it in this spot too. It's a fabulous pie and lime juice is tastier than lemon juice (I've tried both ways). Be warned that you must put it in two shells if you are using 8-inch shells; you will not be able to squeeze it in one 8-inch (instead of one 10-inch as per the recipe) no matter how hard you try (and I tried hard!) This is requested for all family occasions now:) Read More
(10)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/12/2004
This recipe is on the site in two different places somehow. I make it frequently since I found this recipe so I thought I'd rate it in this spot too. It's a fabulous pie and lime juice is tastier than lemon juice (I've tried both ways). Be warned that you must put it in two shells if you are using 8-inch shells; you will not be able to squeeze it in one 8-inch (instead of one 10-inch as per the recipe) no matter how hard you try (and I tried hard!) This is requested for all family occasions now:) Read More
(10)
Rating: 5 stars
11/12/2004
This recipe is on the site in two different places somehow. I make it frequently since I found this recipe so I thought I'd rate it in this spot too. It's a fabulous pie and lime juice is tastier than lemon juice (I've tried both ways). Be warned that you must put it in two shells if you are using 8-inch shells; you will not be able to squeeze it in one 8-inch (instead of one 10-inch as per the recipe) no matter how hard you try (and I tried hard!) This is requested for all family occasions now:) Read More
(10)
Rating: 5 stars
11/26/2003
This pie is delicious. I had to use lime juice instead of lemon juice because that's what I had on hand and it came out delicious. One note: the recipe as written makes enough filling for 2 small pies or one over-stuffed one. 5 stars! Read More
(6)
Advertisement
Rating: 5 stars
12/26/2005
Delicious and rich. Very easy and quick to make. This set up nicely after chilling in refrigerator. I used 1/2 cup coconut and 1/2 cup walnuts just because I like them. This makes a full 10-inch pie. Read More
(4)
Rating: 4 stars
01/31/2006
Everyone liked this pie. I made a mistake. I forgot to take the recipe with me. I added instant cheesecake pudding to the other ingredients. It made the pie with more density. Everyone wanted the recipe. Read More
(4)
Rating: 5 stars
07/10/2006
Full of flavor and really simple to make it was a hit! Read More
(2)
Advertisement
Rating: 5 stars
02/22/2012
Very yummy loved it! Read More
(2)
Rating: 5 stars
12/02/2006
This is very good. Quick & easy. I made it as written except I used a regular 9" pie pan. It makes a generous mound but not too much for the size pan. Makes a very pretty presentation. I would definately make this again. Read More
(2)