-
-
My review
Melt In Your Mouth Pie
made it |
7 reviews
|
Pat Heldenbrand
"This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 10 m servings 496 calsOriginal recipe yields 8 servings (1 - 10 inch pie or 2-8 inch pies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 496 calories; 28.2 g fat; 56.5 g carbohydrates; 7.1 g protein; 17 mg cholesterol; 226 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
11/12/2004
This recipe is on the site in two different places, somehow. I make it frequently since I found this recipe, so I thought I'd rate it in this spot too. It's a fabulous pie, and lime juice is tas...
11/26/2003
This pie is delicious. I had to use lime juice instead of lemon juice, because that's what I had on hand, and it came out delicious. One note: the recipe as written makes enough filling for 2 sm...
1/31/2006
Everyone liked this pie. I made a mistake. I forgot to take the recipe with me. I added instant cheesecake pudding to the other ingredients. It made the pie with more density. Everyone wan...
12/26/2005
Delicious and rich. Very easy and quick to make. This set up nicely after chilling in refrigerator. I used 1/2 cup coconut and 1/2 cup walnuts just because I like them. This makes a full 10-...
12/2/2006
This is very good. Quick & easy. I made it as written except I used a regular 9" pie pan. It makes a generous mound, but not too much for the size pan. Makes a very pretty presentation. I would ...