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My review
Cranberry-Black Cherry Gelatin Salad
20 made it |
17 reviews
| 0 photos
Margaret
"This is a great gelatin salad - even people who don't like cranberries will love this!"
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Ingredients
1 h 40 m servings 299Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Combine gelatin mix and hot water until the gelatin dissolves. Stir in the can of cranberries and mix well. Add the room temperature sour cream and stir to combine. Place gelatin mixture in the refrigerator until almost set. Stir in the walnuts and return to the refrigerator until the mixture is completely set.
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
12/8/2002
Very good, everyone loved it! I would remind other cooks to make sure to use room temperature sour cream or it will curdle and use a whisk to completely blend the sour cream in.
Most helpful critical review
11/19/2006
This was a nice recipes; however, it really does does like black cherry yogurt, so I'm not sure it's worth it. It's definitely not an elegant dish for your holiday menu, but is an inexpensive, ...
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12/8/2002
Very good, everyone loved it! I would remind other cooks to make sure to use room temperature sour cream or it will curdle and use a whisk to completely blend the sour cream in.
3/31/2002
This is just delicious! Very fresh tasting. My kids loved it. We couldn't find black cherry jello so we used cherry and it was so good! This is a keeper for sure.
11/12/2007
This is a great recipe, and popular at a major restaurant chain. The key is let the jello thicken but not set completely, and then you gently stir the sour cream, so it flows like ribbons throug...
11/25/2001
I made it for Thanksgiving and it was voted the best cranbery jello salad I have ever made (I try a new one every year). Kids don't seem to like the nuts but all adults loved it!
11/24/2000
Very easy to prepare and very good. I used a jello mold and it looked beautiful. I used cherry jello because I couldn't find black cherry. I will make this jello every Thanksgiving!
1/11/2007
This was a very easy and good recipe. I turn the mold out on a bed of lettuce which gave a very nice presentation at Thanksgiving.
11/24/2005
It was delicious. I did not make it with the nuts. I added some purple grapes... and I thought that was good.
11/30/2006
This was delicious. I wanted to use cranberry jello but couldn't find any. So I used raspberry jello and instead of hot water, I used light cranberry juice. I didn't add the nuts. Other than...
2/28/2004
First attempt at cooking with Jell-O. It was very good, and the combination of sour cream and cranberry jelly made this mold taste like a fruit yogurt the way it is sold in Europe. Will probably...