Bing Cherry Gelatin Mold

Name: Bing Cherry Gelatin Mold
Prep time: 5 min
Cook time: 10 min
Total time: 1455 min
Ingredients: 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved; 1 (12 fluid ounce) can cola-flavored carbonated beverage; 1 (6 ounce) package black cherry flavored Jell-O® mix; 1 (15.25 ounce) can crushed pineapple, drained; 1 cup chopped pecans

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Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

Recipe by Andee

Updated on July 14, 2022

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

1 day

Total Time:

1 day 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 (6 ounce) package black cherry flavored Jell-O® mix
1 (15.25 ounce) can crushed pineapple, drained
1 cup chopped pecans

Directions

In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Nutrition Facts (per serving)

253	Calories
10g	Fat
41g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 253
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	4%
Sodium 100mg	4%
Total Carbohydrate 41g	15%
Dietary Fiber 3g	9%
Total Sugars 38g
Protein 4g
Vitamin C 7mg	34%
Calcium 27mg	2%
Iron 1mg	4%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.