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My review
Bing Cherry Gelatin Mold
Andee
"Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years."
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Ingredients
1 d 15 m servings 253 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.
Nutrition Facts
Per Serving: 253 calories; 9.9 g fat; 41.3 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 100 mg sodium. Full nutrition
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Reviews
Read all reviews 5768 Ratings
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Most helpful positive review
1/13/2003
I used sugar-free regular cherry jell-o because the store I shop at didn't have black cherry jell-o. I also used tart cherries & Cherry Coke & half the nuts the recipe calls for as others have ...
Most helpful critical review
12/1/2005
My family did not much care for this one- had to really encourage them to taste it, and they are not picky. We all agreed to the nuts (even cut in half) were very overwhelming. I guess we have t...
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1/13/2003
I used sugar-free regular cherry jell-o because the store I shop at didn't have black cherry jell-o. I also used tart cherries & Cherry Coke & half the nuts the recipe calls for as others have ...
1/5/2003
Really good. It's a nice gelatin mold for Thanksgiving or Christmas because it has a deep, dark reddish color. The cherries and pineapple make a tasty blend.
9/30/2003
I knew my Mom had used this recipe several times to carry to potlucks, and it was always big success for her. I needed to fix a nice congealed salad for a large dinner at my church. This is the...
1/31/2002
This was super-easy. Even using sugar-free gelatin and diet cola, it tasted good. The gelatin seemed really firm to me though--is it really supposed to be a 6-oz box of gelatin?
12/5/2002
Very yummy. Now everyone wants the recipe! We made it with bing cherries in syrup but next time I will try cherries in water b/c it seemed a tad sweet to me. But everyone else thought it was fab...
1/10/2008
This, with the addition of one package of cream cheese, coarsely chopped, has been a tradition at our Christmas table for many years. It's so good! And here I was thinking it was a secret family...
12/1/2005
My family did not much care for this one- had to really encourage them to taste it, and they are not picky. We all agreed to the nuts (even cut in half) were very overwhelming. I guess we have t...
4/9/2007
This was very, very good. Following other reviewers suggestions, I chopped up the cherries. I also used a 3 oz pkg of Black Cherry Jello and a 3 oz pkg of Cherry, because that's all I had - it t...