Bing Cherry Gelatin Mold

4.3
(45)

Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved

  • 1 (12 fluid ounce) can cola-flavored carbonated beverage

  • 1 (6 ounce) package black cherry flavored Jell-O® mix

  • 1 (15.25 ounce) can crushed pineapple, drained

  • 1 cup chopped pecans

Directions

  1. In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Nutrition Facts (per serving)

253 Calories
10g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 253
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 4%
Sodium 100mg 4%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 9%
Total Sugars 38g
Protein 4g
Vitamin C 7mg 34%
Calcium 27mg 2%
Iron 1mg 4%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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