Rating: 4.5 stars
45 Ratings
  • 5 star values: 28
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
1 day
total:
1 day 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

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Nutrition Facts

253 calories; protein 3.9g; carbohydrates 41.3g; fat 9.9g; sodium 99.6mg. Full Nutrition
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