Cranberry Salad


This cranberry salad is a fabulous blend of cranberries, nuts, and fruit. Cranberry- or cherry-flavored gelatin may be used instead of raspberry.

Prep Time:
20 mins
Total Time:
20 mins
close up view of Cranberry Salad in a glass bowl



  • 2 cups cranberries

  • 1 large orange, cut into small pieces

  • 1 cup white sugar

  • 1 cup chopped celery

  • 1 cup finely chopped walnuts

  • 1 cup crushed pineapple, drained

  • 1 (3 ounce) package raspberry flavored Jell-O® mix

  • 2 cups hot water


  1. Place cranberries, orange (including rind), and sugar in a food processor. Process together until the cranberries and orange are roughly ground and well combined with sugar. Transfer to a bowl. Stir in celery, walnuts, and pineapple until thoroughly mixed.

  2. Place gelatin in a bowl and pour hot water over top (don't let stand). Whisk together to dissolve. Pour gelatin over the cranberry mixture. Stir to combine.

  3. Pour into the mold of your choice and chill until you are ready to serve.

Nutrition Facts (per serving)

315 Calories
11g Fat
55g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 315
% Daily Value *
Total Fat 11g 14%
Saturated Fat 1g 5%
Sodium 61mg 3%
Total Carbohydrate 55g 20%
Dietary Fiber 4g 13%
Total Sugars 49g
Protein 4g
Vitamin C 22mg 112%
Calcium 44mg 3%
Iron 1mg 4%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love