Walnut Pumpkin Pie

4.7
(62)

A slight twist on the traditional pumpkin pie.

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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
1 -8 or 9 inch pie

Ingredients

  • 1 (9 inch) prepared graham cracker crust

  • 2 cups pumpkin puree

  • 1 (14 ounce) can sweetened condensed milk

  • 1 egg

  • 1 ¼ teaspoons ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • ¼ cup packed brown sugar

  • 2 tablespoons all-purpose flour

  • 2 tablespoons butter

  • ¾ cup chopped walnuts

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.

  3. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

  4. In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.

Nutrition Facts (per serving)

459 Calories
23g Fat
59g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 35%
Cholesterol 48mg 16%
Sodium 410mg 18%
Total Carbohydrate 59g 22%
Dietary Fiber 2g 8%
Total Sugars 46g
Protein 8g
Vitamin C 4mg 22%
Calcium 180mg 14%
Iron 2mg 9%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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