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My review
Walnut Pumpkin Pie
Jackie
"A slight twist on the traditional pumpkin pie."
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Ingredients
50 m servings 459 calsOriginal recipe yields 8 servings (1 -8 or 9 inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Nutrition Facts
Per Serving: 459 calories; 22.5 g fat; 59.4 g carbohydrates; 8.3 g protein; 48 mg cholesterol; 410 mg sodium. Full nutrition
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Reviews
Read all reviews 7391 Ratings
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Most helpful positive review
11/13/2005
Wow! If this was just a rating for the topping i'd give it five stars, but I think I prefer the old pie recipe from the pumpkin label just a little more. But the toppiing is a keeper... I'll nev...
Most helpful critical review
11/29/2003
Sorry Jackie....Think there must be something missing from the recipe. We couldn't eat it.
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11/13/2005
Wow! If this was just a rating for the topping i'd give it five stars, but I think I prefer the old pie recipe from the pumpkin label just a little more. But the toppiing is a keeper... I'll nev...
11/22/2001
I have been making this pie at the holidays for a few years now and it is great! Even people who dont like pumpkin pie like this one!
11/26/2006
This was easy and all who had a slice loved it! I used two eggs instead of one and 1/2 cup of brown sugar in the pumpkin custard mixture.
11/28/2010
This was SUPER yummy! The only change I would make is to add the nut topping only about 25 or 30 minutes before the pie is done baking. My walnuts and sugar were a little burnt adding them only ...
9/29/2008
Very good! Rich. I made them as individual servings in cupcake papers and worked great for bringing in to work. Just over half the time in the oven, and makes 1 1/2 dozen.
12/25/2006
I love this recipe! While baking, It smells Soooooo good, too! I just cannot stand ordinary pumpkin pie with regular doughie pie crust, as it's so blase'. This topping is like a streusel and we ...
2/11/2004
I made this recipe for Thanksgiving actually and it turned out GREAT! My step daughter doesn't usually eat pumpkin pie, but once she had a piece she asked if I could make her one for Christmas ...