Walnut Pumpkin Pie

Name: Walnut Pumpkin Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 (9 inch) prepared graham cracker crust; 2 cups pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 1 egg; 1.25 teaspoons ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.25 cup packed brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter; 0.75 cup chopped walnuts

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A slight twist on the traditional pumpkin pie.

Recipe by Jackie

Updated on July 14, 2022

6

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Yield:

1 -8 or 9 inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) prepared graham cracker crust
2 cups pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 egg
1 ¼ teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
¼ cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter
¾ cup chopped walnuts

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.

Nutrition Facts (per serving)

459	Calories
23g	Fat
59g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 23g	29%
Saturated Fat 7g	35%
Cholesterol 48mg	16%
Sodium 410mg	18%
Total Carbohydrate 59g	22%
Dietary Fiber 2g	8%
Total Sugars 46g
Protein 8g
Vitamin C 4mg	22%
Calcium 180mg	14%
Iron 2mg	9%
Potassium 422mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.