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Homestyle Turkey, the Michigander Way
November 24, 2001

Well, this is a very easy to fix turley recipe and definietly one to try again. However, the time alotted for cooking is definitely way off - I had a 14 1/2 pounder that cooked much, much faster than I expected - my bird was 2 1/2 pounds larger than the recipe called for and was done before 3 1/2 hours were up. I wish I had checked the bird earlier - I never dreamed it would be ready so quickly. This was the first year I had to rush around to get the fixings done on time while the turkey waited. Usually, I'm still waiting for the turkey and my fixings are all sitting on the table! I'd recommend checking your bird after 2 hours and every 1/2 after that until it is done.

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