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Homestyle Turkey, the Michigander Way
Reviews:
December 26, 2005

Wow, easy and great! And moist! Last year I made "Perfect Turkey" from this site, which required both brining and turning over during cooking. Don't bother with either! Make this much-easier and just-as-good turkey instead! The only changes I made were to put the turkey on a bed of onion, celery & carrot chunks, and to stuff a few pieces of the above plus a chopped apple into the cavity. None of these veggies are eaten, but they give the turkey and juices a great flavor. Don't use the cooking times in the recipe as my 20-lb bird took only 4 hours. (Also note that in ingredient list, "broth" is supposed to read "bouillon.")

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