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Homestyle Turkey, the Michigander Way
Reviews:
November 24, 2002

I used this recipe to make my first turkey tonight and it turned out excellent. I used an 18lb butterball turkey with the oven at 350 degrees for about 5 hours. I also created an incredible gravy from the the drippings & liquid. Next time, I think will also use some garlic! I highly recommend this recipe.

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