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Homestyle Turkey, the Michigander Way
Reviews:
November 20, 2002

I had never cooked a turkey before, and decided to try this recipe when I made Thanksgiving dinner for 28 people! EVERYONE loved it, and some even said it was the best they'd ever had! I've used it every year since. Using a cooking bag really helps to seal in the flavor, making the meat very moist. I also like to make a butter mixture with garlic salt, and use that to make the breast meat juicy and flavorful.

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