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Homestyle Turkey, the Michigander Way
October 15, 2002

I don't eat turkey, but coooked this for the big family Thanksgiving dinner. Everyone loved this, even my mainly vegetarian niece who tried a little bit. My sister said the meat was so tender it melted in her mouth and hubby was able to use the cooking liquid to make a killer gravy! Instead of dried minced onion, I threw in some freshly minced shallots and garlic then stuffed it with the Awesome Sausage, Apple and Cranberry stuffing. What a perfect pair!

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