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Homestyle Turkey, the Michigander Way
Reviews:
December 20, 2007

My Thanksgiving turkey was the BEST turkey I have ever tasted, and the family RAVED over it. Before you place the butter under the skin, do this... take an entire stick of butter (or more depending on the size of your bird) and place it in a food processor or blender. Blend in a handful of fresh rosemary, sage, and thyme. Spread this mixture beneath the skin of the ENTIRE turkey. If any butter is remaining, spread it over the top of the turkey. Be liberal in your buttering of the turkey... it's worth it, and it's the holidays!! DO NOT add the parsley to the mixture you pour over the turkey... it makes a clumpy, ugly mess. Otherwise, this recipe is fantastic. It will make the juiciest, tastiest turkey ever, and the gravy you will make with the drippings will be like nothing you have ever tasted. I also used the "Out of This World Turkey Brine" found on this site one day before roasting. Then I used the "Cranberry, Sausage, and Apple Stuffing". Amazing. I will cook every turkey this way from now on.

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