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My review
Homestyle Turkey, the Michigander Way
Robin C.
"A simple, down to basics recipe when it comes to the good old tom turkey."
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Ingredients
5 h 10 m servings 545 calsOriginal recipe yields 16 servings (1 (12 pound) turkey)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
- Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
- In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
- Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 545 calories; 27.9 g fat; 0.9 g carbohydrates; 68.1 g protein; 210 mg cholesterol; 560 mg sodium. Full nutrition
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Reviews
Read all reviews 17562364 Ratings
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Most helpful positive review
11/30/2001
This was the best turkey I have ever made or eaten. I could not believe how moist and tender the breast was! My thanksgiving was made perfect with this delicious bird. Everyone asked how I did i...
Most helpful critical review
8/19/2006
The turkey in this recipe definitely comes out moist with good flavour. However I like a nice rich gravy and all the chicken stock watered it down too much. I had to doctor the gravy with season...
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11/30/2001
This was the best turkey I have ever made or eaten. I could not believe how moist and tender the breast was! My thanksgiving was made perfect with this delicious bird. Everyone asked how I did i...
1/23/2003
This is a wonderful recipe for beginners as well as the experienced cook. I put this bird in the oven, went to the movies, came back to a moist succulent turkey. It's that easy. I put butter un...
11/19/2007
We had an early Thanksgiving feast this year with family and at the last minute, my sister, who was supposed to bring the turkey, went to the hospital and I told her not to worry about a thing. ...
3/27/2005
This recipe turned out great! I added 1 tsp. garlic powder to the water along with the bouillon, parsley and onion. Put fresh rosemary under the breast skin with the butter. Also placed a qua...
11/20/2002
I had never cooked a turkey before, and decided to try this recipe when I made Thanksgiving dinner for 28 people! EVERYONE loved it, and some even said it was the best they'd ever had! I've us...
4/25/2005
If you customize this recipe for a larger turkey....DO NOT INCREASE THE SALT TO THE RECOMMENDED PORTION. Season it as you would to your personal taste. I made this mistake and my gravy was sooo...
12/20/2007
My Thanksgiving turkey was the BEST turkey I have ever tasted, and the family RAVED over it. Before you place the butter under the skin, do this... take an entire stick of butter (or more depen...
7/22/2003
I cannot believe I forgot to rate this. I made this for Thanksgiving. My second time ever making turkey. THIS is BY FAR The BEST turkey I have ever had. All anyone could say is how great it ...