-
-
My review
Homestyle Turkey, the Michigander Way
Robin C.
"A simple, down to basics recipe when it comes to the good old tom turkey."
Added to shopping list.
Go to shopping list.
Ingredients
5 h 10 m servings 545Original recipe yields 16 servings (1 (12 pound) turkey)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
- Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
- In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
- Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k2443 Ratings
-
-
-
-
-
Most helpful positive review
11/30/2001
This was the best turkey I have ever made or eaten. I could not believe how moist and tender the breast was! My thanksgiving was made perfect with this delicious bird. Everyone asked how I did i...
Most helpful critical review
8/19/2006
The turkey in this recipe definitely comes out moist with good flavour. However I like a nice rich gravy and all the chicken stock watered it down too much. I had to doctor the gravy with season...
Most helpful
Most positive
Least positive
Newest
11/30/2001
This was the best turkey I have ever made or eaten. I could not believe how moist and tender the breast was! My thanksgiving was made perfect with this delicious bird. Everyone asked how I did i...
1/23/2003
This is a wonderful recipe for beginners as well as the experienced cook. I put this bird in the oven, went to the movies, came back to a moist succulent turkey. It's that easy. I put butter un...
11/19/2007
We had an early Thanksgiving feast this year with family and at the last minute, my sister, who was supposed to bring the turkey, went to the hospital and I told her not to worry about a thing. ...
3/27/2005
This recipe turned out great! I added 1 tsp. garlic powder to the water along with the bouillon, parsley and onion. Put fresh rosemary under the breast skin with the butter. Also placed a qua...
11/20/2002
I had never cooked a turkey before, and decided to try this recipe when I made Thanksgiving dinner for 28 people! EVERYONE loved it, and some even said it was the best they'd ever had! I've us...
12/20/2007
My Thanksgiving turkey was the BEST turkey I have ever tasted, and the family RAVED over it. Before you place the butter under the skin, do this... take an entire stick of butter (or more depen...
4/25/2005
If you customize this recipe for a larger turkey....DO NOT INCREASE THE SALT TO THE RECOMMENDED PORTION. Season it as you would to your personal taste. I made this mistake and my gravy was sooo...
7/22/2003
I cannot believe I forgot to rate this. I made this for Thanksgiving. My second time ever making turkey. THIS is BY FAR The BEST turkey I have ever had. All anyone could say is how great it ...
11/24/2002
I used this recipe to make my first turkey tonight and it turned out excellent. I used an 18lb butterball turkey with the oven at 350 degrees for about 5 hours. I also created an incredible gr...