Recipe by: Robin C.
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This was the best turkey I have ever made or eaten. I could not believe how moist and tender the breast was! My thanksgiving was made perfect with this delicious bird. Everyone asked how I did i...
The turkey in this recipe definitely comes out moist with good flavour. However I like a nice rich gravy and all the chicken stock watered it down too much. I had to doctor the gravy with season...
This was the best turkey I have ever made or eaten. I could not believe how moist and tender the breast was! My thanksgiving was made perfect with this delicious bird. Everyone asked how I did i...
This is a wonderful recipe for beginners as well as the experienced cook. I put this bird in the oven, went to the movies, came back to a moist succulent turkey. It's that easy. I put butter un...
We had an early Thanksgiving feast this year with family and at the last minute, my sister, who was supposed to bring the turkey, went to the hospital and I told her not to worry about a thing. ...
This recipe turned out great! I added 1 tsp. garlic powder to the water along with the bouillon, parsley and onion. Put fresh rosemary under the breast skin with the butter. Also placed a qua...
I had never cooked a turkey before, and decided to try this recipe when I made Thanksgiving dinner for 28 people! EVERYONE loved it, and some even said it was the best they'd ever had! I've us...
If you customize this recipe for a larger turkey....DO NOT INCREASE THE SALT TO THE RECOMMENDED PORTION. Season it as you would to your personal taste. I made this mistake and my gravy was sooo...
My Thanksgiving turkey was the BEST turkey I have ever tasted, and the family RAVED over it. Before you place the butter under the skin, do this... take an entire stick of butter (or more depen...
I cannot believe I forgot to rate this. I made this for Thanksgiving. My second time ever making turkey. THIS is BY FAR The BEST turkey I have ever had. All anyone could say is how great it ...