No Salt Vinaigrette

4.6
(47)

I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

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Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup red wine vinegar

  • cup olive oil

  • 1 teaspoon lemon juice

  • 2 cloves garlic, crushed

  • 1 tablespoon Italian seasoning

  • teaspoon white pepper

Directions

  1. Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.

Nutrition Facts (per serving)

87 Calories
9g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 87
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 0g
Vitamin C 1mg 4%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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