Rating: 4.5 stars 4.6
114 Ratings
  • 5 star values: 82
  • 4 star values: 26
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.

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  • In a small bowl, mix Parmesan cheese, butter, and mayonnaise.

  • Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.

Nutrition Facts

257 calories; protein 19.2g; carbohydrates 3.2g; fat 18.5g; cholesterol 78.4mg; sodium 511.6mg. Full Nutrition
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