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Mild Curry Omelet

Rated as 4.22 out of 5 Stars

"This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!"
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Ingredients

30 m servings 315 cals
Original recipe yields 1 servings (1 omelet)

Directions

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  1. Heat sesame oil in a skillet over medium heat. Stir in the garlic, and cook for 20 seconds until fragrant, then stir in the onion, green onion, bell pepper, and salt. Cook for a minute or two until the vegetables soften. Sprinkle with coriander, cumin, and turmeric; cook for 30 seconds until fragrant.
  2. Spread the vegetables evenly over the bottom of the skillet. Pour in egg, and cook gently until set, then turn over, and cook for an addition 30 seconds to firm. Roll omelet onto a plate to serve.

Nutrition Facts


Per Serving: 315 calories; 26.3 g fat; 8 g carbohydrates; 11.9 g protein; 313 mg cholesterol; 743 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

louis

Most helpful critical review

This was ok, but if I were to make it again I would leave out the sesame oil and the turmeric - I didn't think they worked with the other flavors at all. Husband didn't care for it much. Oh well...

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This was ok, but if I were to make it again I would leave out the sesame oil and the turmeric - I didn't think they worked with the other flavors at all. Husband didn't care for it much. Oh well...

louis

This was really quite tasty. I didn't care for the red peppers though, but that is a personal thing, they tasted fine I just didn't like their texture in this. I used dried minced onion and free...

It was pretty good.... My boyfriend didn't really care for the peppers. I love the seasoning though. I put little pieces of bacon and added black pepper. Instead of red peppers I added green ...

VERY tasty and savory. 16-year-old (picky eater) son even liked them.

I think the trick is to really cook it for as short a time as it says so the peppers retain their crispness. I made it with chives as green onions, for two people, served with bombay aloo, (5 ...

This was fantastic! Only challenge I had was flipping and rolling.

This recipe is great - my 2 & 4 year old kids loved it and left their plates clean. I left out the sesame oil, and added some ham & cheese. Will definitely make this again!