Rating: 4.2 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
1
Yield:
1 omelet
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat sesame oil in a skillet over medium heat. Stir in the garlic, and cook for 20 seconds until fragrant, then stir in the onion, green onion, bell pepper, and salt. Cook for a minute or two until the vegetables soften. Sprinkle with coriander, cumin, and turmeric; cook for 30 seconds until fragrant.

    Advertisement
  • Spread the vegetables evenly over the bottom of the skillet. Pour in egg, and cook gently until set, then turn over, and cook for an addition 30 seconds to firm. Roll omelet onto a plate to serve.

Nutrition Facts

316 calories; protein 11.9g; carbohydrates 8g; fat 26.3g; cholesterol 313mg; sodium 743.3mg. Full Nutrition
Advertisement

Reviews (9)

Most helpful positive review

Rating: 5 stars
04/22/2007
louis Read More
(5)

Most helpful critical review

Rating: 3 stars
06/19/2007
This was ok but if I were to make it again I would leave out the sesame oil and the turmeric - I didn't think they worked with the other flavors at all. Husband didn't care for it much. Oh well thanks anyway. Read More
(5)
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/22/2007
louis Read More
(5)
Rating: 3 stars
06/19/2007
This was ok but if I were to make it again I would leave out the sesame oil and the turmeric - I didn't think they worked with the other flavors at all. Husband didn't care for it much. Oh well thanks anyway. Read More
(5)
Rating: 4 stars
05/28/2009
This was really quite tasty. I didn't care for the red peppers though but that is a personal thing they tasted fine I just didn't like their texture in this. I used dried minced onion and freeze dried chives instead of fresh. I only used half the sesame oil called for. I enjoyed this and would eat it again. I might try adding spinach too and see how that works out in this. Thanks. Read More
(4)
Advertisement
Rating: 3 stars
07/27/2009
It was pretty good.... My boyfriend didn't really care for the peppers. I love the seasoning though. I put little pieces of bacon and added black pepper. Instead of red peppers I added green and yellow peppers. I would try this again! Read More
(2)
Rating: 5 stars
06/27/2011
VERY tasty and savory. 16-year-old (picky eater) son even liked them. Read More
(1)
Rating: 4 stars
10/09/2019
very good an improvement over plain omelet. Mainly followed the directions. Read More
Advertisement
Rating: 5 stars
11/29/2014
This was fantastic! Only challenge I had was flipping and rolling. Read More
Rating: 5 stars
09/22/2016
I think the trick is to really cook it for as short a time as it says so the peppers retain their crispness. I made it with chives as green onions for two people served with bombay aloo (5 small sad spuds basically) and it was delicious and plentiful. I grilled the top as I knew my turning/flipping skills were lacking. If you added cheese it would puff up under the grill but I liked it without Read More
Rating: 5 stars
10/11/2012
This recipe is great - my 2 & 4 year old kids loved it and left their plates clean. I left out the sesame oil and added some ham & cheese. Will definitely make this again! Read More