Cranberry Sauce with Orange Juice


This cranberry-orange juice sauce is a nice tart complement to any holiday feast. This is a classic!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 1 cup white sugar

  • 1 cup orange juice

  • 1 (12 ounce) package fresh cranberries


  1. Combine sugar and orange juice in a medium saucepan over medium heat; stir until sugar is dissolved. Mix in cranberries; cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Transfer to a bowl; sauce will thicken as it cools.

Nutrition Facts (per serving)

87 Calories
0g Fat
22g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 87
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 0g
Vitamin C 14mg 71%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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