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Cranberry Sauce I

"The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!"
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Ingredients

15 m servings 87 cals
Original recipe yields 12 servings

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Directions

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  1. In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 87 calories; 0.1 g fat; 22.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 843
  1. 1091 Ratings

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Most helpful positive review

I needed to try this recipe before serving it to 28 guests this Thanksgiving. 1st, I made this recipe exactly as specified. I did see the words.. "simmer until cranberries pop" and decided to us...

Most helpful critical review

never gelled for me...

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I needed to try this recipe before serving it to 28 guests this Thanksgiving. 1st, I made this recipe exactly as specified. I did see the words.. "simmer until cranberries pop" and decided to us...

Excellent as is without any changes. thanks for this excellent recipe!

This was wonderful sauce. I made it especially for my Dad as he loves cranberry sauce with his turkey. Both him and my grandmother raved at how awesome it was. I did make a few changes as sugg...

I just made this minutes ago and it is wonderful! I did do some changes as suggested by previous reviews. I did 1/2 cup brown sugar, 1/2 cup white sugar and 1/2 cup orange juice, 1/2 cup water. ...

I could not stand cranberry sauce before this. All I had ever tasted was the kind straight out of the can. But, my family loves to have it for their turkey, and I can't deny them that. Howeve...

This reminds me of my grandmother's sauce. I also did half white, half brown sugar and added 1/8 tsp of cinnamon and about 1/2 tsp of grated orange zest. It is easy to make and delicious.

I don't eat cranberries, but everyone in my family thinks this is fantastic. They can't believe how easy it is to make! I hollowed out a large orange to serve it in, and used cinnamon sticks f...

The sugar and the orange juice offset the tartness of the cranberries to provide a nice blend of flavors. I altered this recipe just a little by bringing the entire cranberry mixture to a boil,...

OUTSTANDING! I used a hand mixer to puree the completed sauce before cooling. Even those who don't like other cranberry sauce loved this. Even easier than opening the canned stuff, and a bill...