Cranberry Sauce I

I needed to try this recipe before serving it to 28 guests this Thanksgiving. 1st, I made this recipe exactly as specified. I did see the words.. "simmer until cranberries pop" and decided to us...

Excellent as is without any changes. thanks for this excellent recipe!

This was wonderful sauce. I made it especially for my Dad as he loves cranberry sauce with his turkey. Both him and my grandmother raved at how awesome it was. I did make a few changes as sugg...

I just made this minutes ago and it is wonderful! I did do some changes as suggested by previous reviews. I did 1/2 cup brown sugar, 1/2 cup white sugar and 1/2 cup orange juice, 1/2 cup water. ...

I could not stand cranberry sauce before this. All I had ever tasted was the kind straight out of the can. But, my family loves to have it for their turkey, and I can't deny them that. Howeve...

This reminds me of my grandmother's sauce. I also did half white, half brown sugar and added 1/8 tsp of cinnamon and about 1/2 tsp of grated orange zest. It is easy to make and delicious.

I don't eat cranberries, but everyone in my family thinks this is fantastic. They can't believe how easy it is to make! I hollowed out a large orange to serve it in, and used cinnamon sticks f...

The sugar and the orange juice offset the tartness of the cranberries to provide a nice blend of flavors. I altered this recipe just a little by bringing the entire cranberry mixture to a boil,...

OUTSTANDING! I used a hand mixer to puree the completed sauce before cooling. Even those who don't like other cranberry sauce loved this. Even easier than opening the canned stuff, and a bill...