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My review
Cranberry Sauce I
Toni
"The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!"
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Ingredients
15 m servings 87 calsOriginal recipe yields 12 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 87 calories; 0.1 g fat; 22.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 8431091 Ratings
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Most helpful positive review
11/8/2007
I needed to try this recipe before serving it to 28 guests this Thanksgiving. 1st, I made this recipe exactly as specified. I did see the words.. "simmer until cranberries pop" and decided to us...
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11/8/2007
I needed to try this recipe before serving it to 28 guests this Thanksgiving. 1st, I made this recipe exactly as specified. I did see the words.. "simmer until cranberries pop" and decided to us...
10/10/2006
This was wonderful sauce. I made it especially for my Dad as he loves cranberry sauce with his turkey. Both him and my grandmother raved at how awesome it was. I did make a few changes as sugg...
11/22/2006
I just made this minutes ago and it is wonderful! I did do some changes as suggested by previous reviews. I did 1/2 cup brown sugar, 1/2 cup white sugar and 1/2 cup orange juice, 1/2 cup water. ...
4/20/2006
I could not stand cranberry sauce before this. All I had ever tasted was the kind straight out of the can. But, my family loves to have it for their turkey, and I can't deny them that. Howeve...
11/14/2007
This reminds me of my grandmother's sauce. I also did half white, half brown sugar and added 1/8 tsp of cinnamon and about 1/2 tsp of grated orange zest. It is easy to make and delicious.
12/1/2002
I don't eat cranberries, but everyone in my family thinks this is fantastic. They can't believe how easy it is to make! I hollowed out a large orange to serve it in, and used cinnamon sticks f...
11/28/2002
The sugar and the orange juice offset the tartness of the cranberries to provide a nice blend of flavors. I altered this recipe just a little by bringing the entire cranberry mixture to a boil,...