Sweet Potato Pecan Casserole

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Sweet, rich and crunchy. A lovely addition to your feast.

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Published on August 2, 2021
3
3
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 1 (40 ounce) can sweet potatoes, drained

  • 1 cup white sugar

  • 2 eggs

  • ⅓ cup milk

  • 1 teaspoon vanilla extract

  • 1 cup packed brown sugar

  • 1 cup chopped pecans

  • ⅓ cup all-purpose flour

  • ⅔ cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart baking dish.

  2. Heat, drain and mash sweet potatoes. Combine with them with the white sugar, eggs, 1/3 cup of the melted butter, milk and vanilla. Place in the prepared baking dish.

  3. In a separate bowl combine the brown sugar, chopped pecans, flour and 1/3 cup of the melted butter. Sprinkle over the top of the sweet potato mixture. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts (per serving)

602 Calories
27g Fat
88g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 602
% Daily Value *
Total Fat 27g 34%
Saturated Fat 11g 56%
Cholesterol 88mg 29%
Sodium 213mg 9%
Total Carbohydrate 88g 32%
Dietary Fiber 4g 14%
Total Sugars 60g
Protein 6g
Vitamin C 37mg 186%
Calcium 87mg 7%
Iron 2mg 13%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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