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Stuffed Celery

Rated as 4.01 out of 5 Stars

"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece."
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Ingredients

15 m servings 76
Original recipe yields 16 servings

Directions

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Nutrition Facts


Per Serving: 76 calories; 7.1 1.8 1.7 16 187 Full nutrition

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Reviews

Read all reviews 89
  1. 105 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful combination. First stuff the celery, THEN cut it into pieces. Easier & quicker.

Most helpful critical review

My family wasn't crazy about this recipe and we all thought it lacked flavor. It was easy and my daughters (12 & 9) had fun making it. Next time, I will add more walnuts and maybe some garlic ...

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Wonderful combination. First stuff the celery, THEN cut it into pieces. Easier & quicker.

I always make this appetizer every year....and it is even better if you add just a little drop of yellow mustard....gives it a nice flavor!

This was a hit! There was nary a piece left after the party. I did take earlier reviewer's suggestion and doubled the nuts to 1/2 c chopped walnuts. I can see where that made a difference. W...

I absolutely loved this dip, both with celery and crackers. The problem is that none of the pickier eaters in our group would even touch it. The walnuts seemed to totally soften, so there was ...

Lite, wonderful, easy to make appetizer when you are planning a big meal like Thanksgiving!

This was a bit hit. We used fat free sour cream and the imitation cream cheese (starts with an "n") with 1/3 less fat, and we upped the amount of walnuts to 1/2 cup. Very tasty, and great on cel...

These are great! It is a nice change of pace as an appetizer. I put chopped nuts on top of the celery - I haveeven just served the spread on crackers and skipped the celery when I ran out of tim...

Simple, tasty, and most importantly, HEALTHY. This is an excellent alternative to the usual big bowl o' chips

This is better than the black-olive-only recipe I was familiar with as a child. The flavor bursts into your mouth. One suggestion - boost the walnut count a little.