Avocado Lime Cheesecake


I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique, easy, and fabulous. You must have an ice cream maker.

Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
3 hrs 10 mins
Total Time:
3 hrs 35 mins
1 9-inch cheesecake


  • 1 ½ cups heavy whipping cream

  • ¾ cup white sugar

  • 1 ½ ripe avocados, peeled and pitted

  • 2 (3 ounce) packages cream cheese, softened

  • ½ cup fresh lime juice

  • 1 (8 inch) prepared graham cracker crust


  1. Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.

  2. Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.

  3. Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.

  4. Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

Nutrition Facts (per serving)

470 Calories
35g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 470
% Daily Value *
Total Fat 35g 45%
Saturated Fat 17g 85%
Cholesterol 85mg 28%
Sodium 205mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 10%
Total Sugars 28g
Protein 4g
Vitamin C 9mg 43%
Calcium 57mg 4%
Iron 1mg 6%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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