Avocado Lime Cheesecake

Name: Avocado Lime Cheesecake
Prep time: 20 min
Cook time: 5 min
Total time: 215 min
Ingredients: 1.5 cups heavy whipping cream; 0.75 cup white sugar; 1.5 ripe avocados, peeled and pitted; 2 (3 ounce) packages cream cheese, softened; 0.5 cup fresh lime juice; 1 (8 inch) prepared graham cracker crust

4.7

(55)

40 Reviews

4 Photos

I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique, easy, and fabulous. You must have an ice cream maker.

Recipe by Todd

Published on June 18, 2020

4

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

3 hrs 10 mins

Total Time:

3 hrs 35 mins

Servings:

8

Yield:

1 9-inch cheesecake

Jump to Nutrition Facts

Ingredients

1 ½ cups heavy whipping cream
¾ cup white sugar
1 ½ ripe avocados, peeled and pitted
2 (3 ounce) packages cream cheese, softened
½ cup fresh lime juice
1 (8 inch) prepared graham cracker crust

Directions

Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.
Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.
Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

Nutrition Facts (per serving)

470	Calories
35g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 470
% Daily Value *
Total Fat 35g	45%
Saturated Fat 17g	85%
Cholesterol 85mg	28%
Sodium 205mg	9%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	10%
Total Sugars 28g
Protein 4g
Vitamin C 9mg	43%
Calcium 57mg	4%
Iron 1mg	6%
Potassium 279mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.