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Best Ever Bruschetta!

Rated as 4.2 out of 5 Stars

"This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!"
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Ingredients

30 m servings 170 cals
Original recipe yields 8 servings

Directions

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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
  2. Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
  3. Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.

Nutrition Facts


Per Serving: 170 calories; 8 g fat; 18.9 g carbohydrates; 6.7 g protein; 17 mg cholesterol; 268 mg sodium. Full nutrition

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Reviews

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I wanted to add one more thing to my above review. Next time I make it, I will mix half the garlic with the tomatoes and half with the butter. It is just the right amount of garlic, but would ta...

This is a lovely recipe! So delicious and fresh. I was drawn to this recipe because of the English muffins. I love English muffins. I didn't peel the tomatoes and instead of sliced mozzarella, I...

Inspired blend of flavors and mouthfeel: savory, sweet, bright, rich, crunchy, creamy, warm, cool. And just as drescribed, snarfed up just as it was plated. I brought the ingredients (substituti...

This was very yummy! I sliced the tomatoes instead of peeling/chopping & just spread a little tomato paste on the bottom of each slice. The butter mixture was so yummy- next time I'm going to do...

Simple, fresh and tasty! I liked the idea of using English muffins for this, as it made a nice twist. Thanks for sharing. :)