My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream.

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
1 hr 5 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 -10 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.

  • Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

Nutrition Facts

337 calories; protein 7.2g; carbohydrates 45.7g; fat 14.6g; cholesterol 61.7mg; sodium 363.4mg. Full Nutrition
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