Skip to main content New this month
Get the Allrecipes magazine

My Favorite Soup

Rated as 4.58 out of 5 Stars

"This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions."
Added to shopping list. Go to shopping list.

Ingredients

servings 585 cals
Original recipe yields 5 servings (4 to 6 servings)

Directions

{{model.addEditText}} Print
  1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
  2. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.

Nutrition Facts


Per Serving: 585 calories; 38.3 g fat; 34.4 g carbohydrates; 27.9 g protein; 282 mg cholesterol; 1511 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 78
  1. 88 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made a few low-fat changes to this recipe and they worked well. I substituted the cream cheese with fat-free neufchatel and in lieu of cream of potato soup I used fat free cream of mushroom. ...

Most helpful critical review

Honestly, it just wasn't for me. It seemed to be missing something. It was at least worth trying though. Thank you!

Most helpful
Most positive
Least positive
Newest

I made a few low-fat changes to this recipe and they worked well. I substituted the cream cheese with fat-free neufchatel and in lieu of cream of potato soup I used fat free cream of mushroom. ...

You can kiss your diet goodbye with this rich and intoxicating soup (definition = "fattening as all heck but oh so good!). Even as your making this, melting the butter and cream cheese - your th...

I've made this soup atleast 20 times now. I purposely waited to rate this.. this is a perfect simple recipe everyone asks for it but I act like its a secret. The key is getting the cream chees...

This is a delicious soup! I used Green Giant Niblet corn...it's better than regular corn...very good.

This is wonderful! I added a can, juice and all of baby clams and a can of lump crab meat. It was fabulous. It is easy and very, very good.

Super-easy, super-tasty. If I could give this more than 5 stars, I would. I made it almost exactly as written, only changing a few things: to cut down on the fat, I used 1/2 the amount of but...

One word...FAB-U-LOUS! My husband gave it a 10 and said it was the best soup he's had in a while! Yes it's really rich and fattening, but oh so good. I used full-lead butter, but the lower fat n...

Very good soup! It seemed a bit thick, so I added a 6 oz bottle of clam juice, and about a cup of 2% milk. Also added about a tablespoon of Tony Cachere's Creole Seasoning. Delicious!

Delicious and really simple. I have made this soup several times and it has quickly become one of our favorites. Only had 1 can of potato soup so used a can of cream of mushroom soup, which ad...