Rating: 4.5 stars
90 Ratings
  • 5 star values: 67
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions.

Recipe Summary

Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.

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  • Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.

Nutrition Facts

585 calories; protein 27.9g; carbohydrates 34.4g; fat 38.3g; cholesterol 281.9mg; sodium 1511mg. Full Nutrition
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