Billy's Pasta Salad

4.3
(11)

My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) package rainbow rotini pasta

  • 2 cups shredded cooked chicken meat

  • 2 stalks celery, diced

  • 1 red onion, diced

  • 2 cups mayonnaise

  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.

  2. Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.

Nutrition Facts (per serving)

451 Calories
31g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 451
% Daily Value *
Total Fat 31g 40%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 231mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 12g
Vitamin C 1mg 5%
Calcium 18mg 1%
Iron 2mg 9%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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