Recipes Salad Pasta Salad Rotini Pasta Salad Recipes Billy's Pasta Salad 4.3 (11) 6 Reviews 5 Photos My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic. Recipe by REDNECKGRL Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package rainbow rotini pasta 2 cups shredded cooked chicken meat 2 stalks celery, diced 1 red onion, diced 2 cups mayonnaise salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool. Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving. I Made It Print Nutrition Facts (per serving) 451 Calories 31g Fat 31g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 451 % Daily Value * Total Fat 31g 40% Saturated Fat 5g 25% Cholesterol 31mg 10% Sodium 231mg 10% Total Carbohydrate 31g 11% Dietary Fiber 2g 5% Total Sugars 2g Protein 12g Vitamin C 1mg 5% Calcium 18mg 1% Iron 2mg 9% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved