Ingredients20 m servings 451 cals
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
- Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.
Per Serving: 451 calories; 31.4 g fat; 30.5 g carbohydrates; 11.8 g protein; 31 mg cholesterol; 231 mg sodium. Full nutrition
ReviewsRead all reviews 6
Great basic starter recipe. I was looking for a chicken pasta salad w/out the grapes and nuts. I cooked the chicken in 5 cloves of minced garlic. Once it cooled I added the garlic infused chicke...
My family loves this recipe. I use the Tyson pre-packaged chicken chunks (near the Tuna at the grocery store) and I used Miracle Whip instead of mayo. This is quick and easy and perfect for a ...
I make a variation of this with the ingredients listed, plus lots of celery seed, and FRESH tomato chunks. Homegrown tomatoes are best. Be sure to chill the salad before adding the tomatoes, o...
i made this w/o celery,but it still had onion which gave it a crunch. So yeah.. it was delish. thanks gr8t recipe
This is a great recipe, i like to replace the red onion with red capsicum though, you can also add other vegetable like corn, avocado, peas, beans, anything you want