-
-
My review
Venison Stew II
98
BUCHKO
"This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles."
Added to shopping list.
Go to shopping list.
Ingredients
servings 408Original recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large soup pot, deeply brown the meat in oil. Stir in onions, garlic. Worcestershire sauce, bay leaf, thyme, salt and 3 cups of water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
- Stir in potatoes and parsnips; cook until tender. Combine flour and 1/4 cup water. Stir into the stew. Remove bay leaf before serving.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4554 Ratings
-
-
-
-
-
Most helpful positive review
2/21/2003
An excellent venison stew recipe for folks who do not like a "wild game taste". A slow cooker is essential. The looker to slow cook it, the better the flavors will blend, and the less gamey it...
Most helpful critical review
10/26/2010
ehhh... the meat was tender with the slow cooker verson but nothing spactacular and we didn't care for the flavor of the rest of it
Most helpful
Most positive
Least positive
Newest
2/21/2003
An excellent venison stew recipe for folks who do not like a "wild game taste". A slow cooker is essential. The looker to slow cook it, the better the flavors will blend, and the less gamey it...
12/26/2007
I made this yesterday and it was awesome! I did make a couple of changes though... I omitted the onion and used onion juice instead. And I only used half the amount of onion that was listed in...
11/11/2001
This is a good easy recipe for venison. Use whatever root vegetables you have on hand.I personally use a crock pot on a low simmer, and leave it for several hours. It is quite good!
2/28/2008
I made this last night. Delicious! I did make a few changes. ~ I used my crockpot and put it on low for about 8 hours ~ I used a box of beef stock and a splash of red wine instead of water ~ I ...
11/23/2008
This was a fantastic recipe. I followed it to the letter with great results with only two exceptions.I used carrots instead of parsnips, and instead of mixing the flour in water in at the end, I...
2/6/2007
This recipe is delicious! I've tried many ways to cook venison tenderloin and this is sooo good! I did make a couple of changes: only used 2 onions, and substituted baby carrots for parsnips whi...
4/16/2007
I'm not a stew or venison lover, but hubby is and he went wild over this. I did have to add a few of my own seasonings and I bought a bag of soup greens which included all of the root vegies tha...
2/5/2008
Awesome! We have made this 3 times already. Great cold weather food. Excellent flavor. The first time we found that we had too many potatoes and it sucked up all the juice. The next time we...
12/21/2005
The best for stew lovers. Even my finicky son liked it.