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My review
CraZee's Creamy Seafood and Pasta
CraZee A
"Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!"
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Ingredients
30 m servings 584 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
- To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.
Nutrition Facts
Per Serving: 584 calories; 12.3 g fat; 69.5 g carbohydrates; 41.8 g protein; 217 mg cholesterol; 481 mg sodium. Full nutrition
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Reviews
Read all reviews 1819 Ratings
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Most helpful positive review
3/8/2009
Hi itz CraZee...the creator of the recipe. I see here that a few people had a hard time getting the sauce to thicken (it has never happened to me) so I read the recipe over....there SHOULD be a...
Most helpful critical review
11/29/2009
Just really didn't care for this. When you mix the wine and the milk together, it makes a scary-looking curdled mess; only later does it sort of come together after the other elements are added....
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3/8/2009
Hi itz CraZee...the creator of the recipe. I see here that a few people had a hard time getting the sauce to thicken (it has never happened to me) so I read the recipe over....there SHOULD be a...
3/13/2007
This recipe is the best. I have been looking for a seafood/pasta dish with a white sauce. I deleted the cajun seasoning and added one tbls of sourcream instead of 2. So easy to make. My kids and...
4/30/2007
Great dish! after reading the other reviews i was worried about the sauce thickening correctly so I poured 1/2 the milk in with the wine and then added 2 tbls of flour to the remaining milk and ...
4/3/2007
I make this a LOT. My husband and I really like it. I dont put the peppers in cause we dont like them, but I do add crab meat and sometimes these little lobster tails I found at Aldies as well...
12/25/2009
I thought this was very tasty! I have experienced the hard blobs of milk/wine/cheese and found that if you start with the wine and simmer it, then once it has simmered add the cheese, then sour...
6/14/2009
this should be renamed to crack creamy seafood & pasta...it's addicting...i've probably made it (seriously) 6 times within the last 2 weeks. hint though, make sure u like the wine u are cooking ...
1/23/2011
Very good. The family loves it. I don't use all the 'fresh' ingredients but even using boxed pasta and dried herbs it is still fabulous.
1/28/2010
Macde this last night, made a few changes and it was ouitstanding. I agree that the mixture of wine and milk do not cream well additionally the Parm cheese does not melt. I added a dollop of ...