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Cheesy Potato Soup I

Rated as 4.17 out of 5 Stars

"This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!"
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Ingredients

servings 386 cals
Original recipe yields 8 servings

Directions

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  1. In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
  2. Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.

Nutrition Facts


Per Serving: 386 calories; 14.7 g fat; 45.2 g carbohydrates; 18.9 g protein; 40 mg cholesterol; 1023 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Awesome soup I bowled potatos in chicken stock instead of water... used real cheddar cheese shredded about 2 cups and also 4 cups milk and 2 cups non fat cream with 3 tablespoons sour cream... t...

Most helpful critical review

Pretty good, not the best cheesy potato soup I have ever eaten. It was missing something. Well worth if for the little effort required.

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Awesome soup I bowled potatos in chicken stock instead of water... used real cheddar cheese shredded about 2 cups and also 4 cups milk and 2 cups non fat cream with 3 tablespoons sour cream... t...

Everyone I have fed this soup to really love it and it really is easy to make. Kids seem to really love it. I make this at a middle school I work at and the kids really eat it up.

I have seven daughters and I need recipes that they all enjoy -- they ALL loved this one and have asked me to make it again.

this was a great base recipe. my husband doesn't care for carrots or celery, so i added extra potatoes, garlic and onion. to give it a little more flavour i used roasted garlic potato flakes. i...

Exactly what I was looking for!! And my 2 year old had two bowls full!! Went well with meatloaf.

This is a great potato soup! With some nice crusty bread it is truely a meal in a bowl.

Pretty good, not the best cheesy potato soup I have ever eaten. It was missing something. Well worth if for the little effort required.

I increased this recipe from 8 to 12 servings and ended up with a LOT of soup. And that's fine--I'm a soup maniac. This wasn't quite as good as another potato soup recipe I tried from this web...

Worth the little bit of preparation this one takes!