Rating: 4 stars
30 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.

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  • Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.

Nutrition Facts

369 calories; protein 17.8g; carbohydrates 45.2g; fat 13.5g; cholesterol 37mg; sodium 954mg. Full Nutrition
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