Rating: 4.5 stars
52 Ratings
  • 5 star values: 27
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 steaks
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Season steaks to taste with salt and pepper. Melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat. Sear the fillets until browned on both sides, then place into oven and cook to desired doneness, about 13 minutes for medium-rare.

  • Meanwhile, melt remaining tablespoon of butter in a saucepan over medium-high heat. Stir in mushrooms, and cook until softened, about 2 minutes. Pour in the Marsala, and allow to come to a simmer before adding the balsamic vinegar. Simmer until reduced by half, then remove from heat, season to taste with salt and pepper, and stir in the sliced green onion. Ladle the sauce over steaks to serve.

Nutrition Facts

463 calories; protein 26.9g; carbohydrates 10.3g; fat 29.2g; cholesterol 109.6mg; sodium 131.7mg. Full Nutrition
Advertisement