A lovely gift of ready to be made soup mix in a jar. This has become a very popular gift idea.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a wide mouth pint jar layer the barley, split peas, rice, and lentils.

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  • In a small plastic bag combine the parsley, garlic, pepper, salt, garlic powder, Italian seasoning, and sage.

  • Decorate jar lid and attach seasoning packet with ribbon to jar. Attach a recipe card with the following directions: 1. Empty jar contents into a colander and rinse. 2. Place contents in a large stockpot and cover with 10 cups water. 3. Stir in 1 chopped medium onion, and the seasoning packet. 4. Bring to a boil. Lower heat, cover and simmer for 1 hour, stirring occasionally. Check after 30 minutes and add additional water if necessary.

Nutrition Facts

170.9 calories; 8.6 g protein; 33.2 g carbohydrates; 0 mg cholesterol; 296.3 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2003
Delicious! A very hearty soup that is also very tastey. It's easy to make - everyone I gave this soup mix to raved about it. I highly recommend you give this one a try. Read More
(41)

Most helpful critical review

Rating: 2 stars
11/29/2010
I wanted to do a soup-in-a-jar mix for colleagues and less-close friends and I'm glad I tried this before I just "wrapped" it. The original recipe is gelatinous and downright gross. I tweaked it a bit and it was delicious the second time around. I omitted rice (since that's what made it so sticky) while keeping the same water amount doubled the garlic powder used cumin instead of sage and added 1/4 cup chicken stock powder (would have preferred beef but grocery was out). I also sauteed the onion in olive oil before adding lentils/barley/peas. So good. The changes are easy enough to put in instructions so I'll give out my tweaked version. Read More
(21)
19 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
12/31/2003
Delicious! A very hearty soup that is also very tastey. It's easy to make - everyone I gave this soup mix to raved about it. I highly recommend you give this one a try. Read More
(41)
Rating: 5 stars
12/31/2003
Delicious! A very hearty soup that is also very tastey. It's easy to make - everyone I gave this soup mix to raved about it. I highly recommend you give this one a try. Read More
(41)
Rating: 4 stars
02/21/2004
I made this for dinner tonight. It serves way more than two--probably about six. I sauteed the onion in olive oil then added the water peas lentils barley and rice. Then stirred in all seasonings except for the salt. It cooked in about 30 minutes then I stirred in 6 chicken bouillon cubes and the salt. Only four stars because it needed something more as far as seasonings go. It has a chewy texture due to the rice and barley not a mushy one like I expected. I like it and will make it again. It's a great way to get fiber and protein and the grains and legumes make a complete protein! Read More
(36)
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Rating: 4 stars
11/29/2006
Nice for a gift jar. Soup is hearty and tasty. However the posted yield is ridiculous. Just notice the 10 cups of water and total 2 cups of grains and you will realize that it yields 8 servings. Read More
(32)
Rating: 4 stars
12/27/2008
I made this soup "as is" since I planned on giving it out as gifts and I wanted us to try it the way it was presented. It is a good soup and makes a LOT. For us personally next time I will doctor it up a bit add more garlic maybe some bouillon etc. For leftovers we added smoked sausage. I picked it over the myriad of soup mixes because it could be given to my vegetarian friends and because it was so simple. Look for red lentils if you can find them. It was pretty in the jar and well received. I put the spices in a snack-sized ziplock bag and stuffed it in the top of the jar. It all fit very nicely. I also used brown rice instead of white rice. Just a personal preference. Read More
(27)
Rating: 2 stars
11/29/2010
I wanted to do a soup-in-a-jar mix for colleagues and less-close friends and I'm glad I tried this before I just "wrapped" it. The original recipe is gelatinous and downright gross. I tweaked it a bit and it was delicious the second time around. I omitted rice (since that's what made it so sticky) while keeping the same water amount doubled the garlic powder used cumin instead of sage and added 1/4 cup chicken stock powder (would have preferred beef but grocery was out). I also sauteed the onion in olive oil before adding lentils/barley/peas. So good. The changes are easy enough to put in instructions so I'll give out my tweaked version. Read More
(21)
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Rating: 5 stars
06/22/2008
After reading the other reviews I used the recipe as a base. I fried 2 onions and 2 teaspoons of fresh garlic in the pot before adding the other ingredients. I added a teaspoon of vegetable stock powder one chopped chilli a cup of dried chickpeas some fresh herbs from the garden eg parsley oregano & basil and a tin of crushed tomatoes. I also used a cup of pasta which I added at the end of the cooking time instead of the rice. I had to add an extra 4 cups of water during cooking. NB: The pepper is not overwhelming! This is a great winter soup! Read More
(20)
Rating: 5 stars
01/16/2004
I used this recipe and added beef bullion. I gave them out for Christmas. Everyone loved them. Read More
(20)
Rating: 3 stars
07/12/2007
A good basic soup but I found it bland. I would recommend increasing the seasoning. However a friend to whom I gave this "jar mix" loved the soup. Read More
(20)
Rating: 2 stars
12/28/2006
I have received this soup as a gift twice in the past few years. The first time I prepared it I had to force it down because the black pepper was overpowering for the quantity of soup it made. I received a jar again this month and did not realize it was the exact same soup with the exact same pepper problem until I tasted it last night and had deja vu. I wonder if there was a pepper typo error when the recipe got circulated over the years? Maybe I am the only one who finds the pepper overwhelming when the soup is prepared according to the directions without any alterations or additions? Read More
(19)