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Turkey Tortilla Soup
Reviews:
November 26, 2006

This was a great recipe. I sauted about 1 cup of onions with a clove of garlic before I added the chicken broth and tortillas. I only used about 8 tortillas, but they do dissolve into the soup. I used two cans of broth and added one can of green chilis. I also added 1 cup fat free half and half which gave it a weird apperance but helped cool the heat. A good recipe, I would probably make this again using chicken. Great way to cleanse the palate after thanksgiving and use up leftovers.

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