Rating: 4.5 stars 4.5
72 Ratings
  • 5 star values: 47
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.

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  • Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.

Nutrition Facts

748 calories; protein 38g; carbohydrates 51.1g; fat 45g; cholesterol 138mg; sodium 951.6mg. Full Nutrition
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