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My review
Turkey Tortilla Soup
Marisa
"Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side."
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Ingredients
30 m servings 748 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
- Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.
Nutrition Facts
Per Serving: 748 calories; 45 g fat; 51.1 g carbohydrates; 38 g protein; 138 mg cholesterol; 952 mg sodium. Full nutrition
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Reviews
Read all reviews 6172 Ratings
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Most helpful positive review
11/30/2006
This is an awesome recipe! I followed the advice of others and started with olive oil, onion and garlic. I then threw in a can of tomatoes with chopped jalopeno's, a can of black beans and a c...
Most helpful critical review
11/27/2006
this receipe was so timely, right after the Thanksgiving celebration. I added a number of ingredients that I thought really added to the flavor. Simmered turkey bones w/generous chunks of meat ...
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11/30/2006
This is an awesome recipe! I followed the advice of others and started with olive oil, onion and garlic. I then threw in a can of tomatoes with chopped jalopeno's, a can of black beans and a c...
9/14/2006
This soup is excellent. You can use leftover turkey or chicken. I fry the tortilla strips and place them on top of the soup to give it an extra crunch.
1/27/2003
I tried this recipe with my leftover Christmas Turkey. Everyone fell in love with this soup even those who don't care for spicy foods! I had so many requests that I had to make it again for Ne...
11/25/2006
I just made this soup and am eating it as I write this review! It is really good--nice and spicey. I did make a few changes... I left out the half & half to save on calories. I then added anot...
5/22/2000
We have made this soup several times and it is a hit every time. Extremely easy and very delicous.
11/27/2006
this receipe was so timely, right after the Thanksgiving celebration. I added a number of ingredients that I thought really added to the flavor. Simmered turkey bones w/generous chunks of meat ...
12/29/2005
This soup is awesome! My daughter-in-law makes a huge pot of it every Christmas and serves it with piping hot cornbread. Heaven in a bowl!
2/20/2001
My tortilla pieces got soggy. Something was definitely missing. I didn't like it but my husband did. He'll eat anything though.