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My review
Venison Stew I
BUCHKO
"A substantial satisfying meal. This stew is tasty served over rice or large egg noodles."
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Ingredients
servings 386 calsOriginal recipe yields 7 servings (6 to 8 servings)
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- US
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Directions
{{model.addEditText}} Print- In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
- Add potatoes and carrots; cook until tender.
- Combine flour and water. Stir into the stew. Remove bay leaf before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 386 calories; 7.5 g fat; 44.6 g carbohydrates; 34.8 g protein; 110 mg cholesterol; 1147 mg sodium. Full nutrition
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Reviews
Read all reviews 199228 Ratings
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Most helpful positive review
12/23/2008
Oh my goodness. I frequent this site a lot. I use the recipes a lot. But I have never left a review. This recipe was so delicious it prompted me to make a profile so I could review it! First o...
Most helpful critical review
1/10/2005
This was the WORST recipe I have found on this webpage thus far. My husband and I couldn't make it past the gamey taste (and smell)!
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12/23/2008
Oh my goodness. I frequent this site a lot. I use the recipes a lot. But I have never left a review. This recipe was so delicious it prompted me to make a profile so I could review it! First o...
1/10/2005
This stew was delicious! I did let it cook practically all afternoon before adding the veggies - in order to make the deer meat extremely tender. I also added more vegetables (corn, green bean...
11/21/2002
We were trying to use up some of our stored venison and came across this recipe. It was wonderful! Even our neighbor who said she hated venison liked this stew.
11/5/2011
For people who don't hunt. Would not know that you must soak your venison in cold water to get the blood out of the meat. That is what causes the gamey taste. We process our own deers and the ...
1/16/2004
I found this a very good way to use up the tougher cuts of meat on a deer. I used brown gravy mix in place of the flour to make a more robust stew.
1/6/2011
LOVED IT!!! I don't understand why people rate low because you can "still taste the deer" If you don't like wild meat, don't eat it! doesn't mean the recipe was gross! I ran out of worcestershi...
1/6/2003
This was excellent! I was out of potatoes so I cooked it without and served the stew over egg noodles. Very flavorful and tender! I will definitely save this recipe for the next time we get s...
1/10/2005
This was the WORST recipe I have found on this webpage thus far. My husband and I couldn't make it past the gamey taste (and smell)!
1/14/2010
This is a great stew and easy to make. I took the advice of the other reviewers and used 3 cups beef stock and 1 cup red wine. I also added 1 8 oz can of tomato sauce, I usually add that to my b...