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Venison Stew I

Rated as 4.6 out of 5 Stars
106

"A substantial satisfying meal. This stew is tasty served over rice or large egg noodles."
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Ingredients

servings 386
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
  2. Add potatoes and carrots; cook until tender.
  3. Combine flour and water. Stir into the stew. Remove bay leaf before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 386 calories; 7.5 44.6 34.8 110 1147 Full nutrition

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Reviews

Read all reviews 206
  1. 239 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh my goodness. I frequent this site a lot. I use the recipes a lot. But I have never left a review. This recipe was so delicious it prompted me to make a profile so I could review it! First o...

Most helpful critical review

This was the WORST recipe I have found on this webpage thus far. My husband and I couldn't make it past the gamey taste (and smell)!

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Oh my goodness. I frequent this site a lot. I use the recipes a lot. But I have never left a review. This recipe was so delicious it prompted me to make a profile so I could review it! First o...

This stew was delicious! I did let it cook practically all afternoon before adding the veggies - in order to make the deer meat extremely tender. I also added more vegetables (corn, green bean...

We were trying to use up some of our stored venison and came across this recipe. It was wonderful! Even our neighbor who said she hated venison liked this stew.

For people who don't hunt. Would not know that you must soak your venison in cold water to get the blood out of the meat. That is what causes the gamey taste. We process our own deers and the ...

I found this a very good way to use up the tougher cuts of meat on a deer. I used brown gravy mix in place of the flour to make a more robust stew.

LOVED IT!!! I don't understand why people rate low because you can "still taste the deer" If you don't like wild meat, don't eat it! doesn't mean the recipe was gross! I ran out of worcestershi...

This was excellent! I was out of potatoes so I cooked it without and served the stew over egg noodles. Very flavorful and tender! I will definitely save this recipe for the next time we get s...

This was the WORST recipe I have found on this webpage thus far. My husband and I couldn't make it past the gamey taste (and smell)!

This is a great stew and easy to make. I took the advice of the other reviewers and used 3 cups beef stock and 1 cup red wine. I also added 1 8 oz can of tomato sauce, I usually add that to my b...