Recipes Soups, Stews and Chili Recipes Stews Venison Stew 4.7 (279) 242 Reviews 34 Photos This easy venison stew makes a satisfying meal when served over rice or large egg noodles. Recipe by BUCHKO Updated on November 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 34 34 34 34 Prep Time: 25 mins Cook Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 2 pounds venison stew meat 3 medium onions, chopped 2 cloves garlic, minced 3 cups water 1 tablespoon Worcestershire sauce 1 tablespoon salt ½ teaspoon dried oregano 1 large bay leaf 7 small potatoes, peeled and quartered 1 pound carrots, cut into 1 inch pieces ¼ cup all-purpose flour ¼ cup water Directions Heat oil in a large, heavy pot over medium heat. Add venison; cook and stir until well browned, 5 to 7 minutes. Add onions and garlic; cook and stir until translucent, about 5 minutes. Stir in water, Worcestershire sauce, salt, oregano, and bay leaf. Cover and simmer until venison is tender, 1 1/2 to 2 hours. Stir in potatoes and carrots; cook until tender, 15 to 20 minutes. Stir flour and water together in a small bowl; pour into stew and cook until thick, 5 to 10 minutes. Remove bay leaf before serving. I Made It Print Nutrition Facts (per serving) 429 Calories 9g Fat 47g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 429 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 11% Cholesterol 129mg 43% Sodium 1146mg 50% Total Carbohydrate 47g 17% Dietary Fiber 7g 24% Protein 40g Vitamin C 44mg 222% Calcium 68mg 5% Iron 7mg 41% Potassium 1594mg 34% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved