Rating: 4.5 stars
276 Ratings
  • 5 star values: 207
  • 4 star values: 52
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 4

A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.



Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.

  • Add potatoes and carrots; cook until tender.

  • Combine flour and water. Stir into the stew. Remove bay leaf before serving.

Nutrition Facts

386 calories; protein 34.8g; carbohydrates 44.6g; fat 7.5g; cholesterol 110.2mg; sodium 1146.9mg. Full Nutrition