Venison Stew

Name: Venison Stew
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Ingredients: 2 tablespoons vegetable oil; 2 pounds venison stew meat; 3 medium onions, chopped; 2 cloves garlic, minced; 3 cups water; 1 tablespoon Worcestershire sauce; 1 tablespoon salt; 0.5 teaspoon dried oregano; 1 large bay leaf; 7 small potatoes, peeled and quartered; 1 pound carrots, cut into 1 inch pieces; 0.25 cup all-purpose flour; 0.25 cup water

4.7

(279)

242 Reviews

34 Photos

This easy venison stew makes a satisfying meal when served over rice or large egg noodles.

Recipe by BUCHKO

Updated on November 8, 2022

34

Prep Time:

25 mins

Cook Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
2 pounds venison stew meat
3 medium onions, chopped
2 cloves garlic, minced
3 cups water
1 tablespoon Worcestershire sauce
1 tablespoon salt
½ teaspoon dried oregano
1 large bay leaf
7 small potatoes, peeled and quartered
1 pound carrots, cut into 1 inch pieces
¼ cup all-purpose flour
¼ cup water

Directions

Heat oil in a large, heavy pot over medium heat. Add venison; cook and stir until well browned, 5 to 7 minutes. Add onions and garlic; cook and stir until translucent, about 5 minutes. Stir in water, Worcestershire sauce, salt, oregano, and bay leaf. Cover and simmer until venison is tender, 1 1/2 to 2 hours.
Stir in potatoes and carrots; cook until tender, 15 to 20 minutes.
Stir flour and water together in a small bowl; pour into stew and cook until thick, 5 to 10 minutes. Remove bay leaf before serving.

Nutrition Facts (per serving)

429	Calories
9g	Fat
47g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 429
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	11%
Cholesterol 129mg	43%
Sodium 1146mg	50%
Total Carbohydrate 47g	17%
Dietary Fiber 7g	24%
Protein 40g
Vitamin C 44mg	222%
Calcium 68mg	5%
Iron 7mg	41%
Potassium 1594mg	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.