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Maryland Crab Soup
August 11, 2005

This is a great basic crab soup recipe. I use a variety of veggies (onions, celery, corn, green beans, zucchini)to pack the soup full of good-for-you stuff. I also use leftover steamed crabs and place the claws in the soup with the meat. It gives it a little extra flavor (from the Old Bay seasoning). A true Maryland Crab Soup recipe. Thanks Cindy!

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