Rating: 4.5 stars
177 Ratings
  • 5 star values: 129
  • 4 star values: 30
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 3

The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.

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  • Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside

  • Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

Nutrition Facts

165 calories; protein 17.8g; carbohydrates 21.5g; fat 1.3g; cholesterol 51.8mg; sodium 882.2mg. Full Nutrition
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