Rating: 4.5 stars
177 Ratings
  • 5 star values: 129
  • 4 star values: 30
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 3

The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.

  • Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside

  • Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

Nutrition Facts

165 calories; protein 17.8g; carbohydrates 21.5g; fat 1.3g; cholesterol 51.8mg; sodium 882.2mg. Full Nutrition