Pulled Chicken Sandwiches
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Every Day with Rachael Ray
"A good meal for the guys (and gals!). Serve up this hearty sammy for a super Super Bowl bash!"
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Ingredients55 m servings 306 cals
Original recipe yields 8 servings (8 sandwiches)
- Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1 1/2 cups). Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks.
- Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Spoon the mixture onto the rolls and top with the cheese.
Per Serving: 306 calories; 9.1 g fat; 34.2 g carbohydrates; 20.1 g protein; 49 mg cholesterol; 929 mg sodium. Full nutrition