Skip to main content New this month
Get the Allrecipes magazine

Pulled Chicken Sandwiches

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A good meal for the guys (and gals!). Serve up this hearty sammy for a super Super Bowl bash!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 306 cals
Original recipe yields 8 servings (8 sandwiches)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1 1/2 cups). Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks.
  2. Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Spoon the mixture onto the rolls and top with the cheese.

Nutrition Facts


Per Serving: 306 calories; 9.1 g fat; 34.2 g carbohydrates; 20.1 g protein; 49 mg cholesterol; 929 mg sodium. Full nutrition

Reviews

Read all reviews 0