Rating: 5 stars 4.8
2834 Ratings
  • 5 star values: 2443
  • 4 star values: 329
  • 3 star values: 44
  • 2 star values: 12
  • 1 star values: 6

This tortellini soup with sausage embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes, and red wine. Serve with hot bread and salad for a delicious meal. Garnish each serving with Parmesan cheese.

Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage in a 5-quart Dutch oven over medium-high heat until browned and crumbly, 8 to 10 minutes. Use a slotted spoon to transfer sausage to a paper towel-lined plate. Drain grease, reserving 1 tablespoon drippings in the pot.

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  • Sauté onions and garlic in drippings over medium heat until onions are translucent, 3 to 4 minutes. Stir in beef broth, tomatoes, tomato sauce, carrots, water, wine, basil, oregano, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

  • Skim fat from soup. Stir in zucchini and parsley. Simmer covered for 30 minutes; add tortellini during the last 10 minutes.

Nutrition Facts

324 calories; protein 14.6g; carbohydrates 19.1g; fat 20.2g; cholesterol 49.7mg; sodium 1144.8mg. Full Nutrition
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