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My review
Italian Sausage Soup with Tortellini
Mary P
"This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."
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Ingredients
1 h 35 m servings 324Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
- Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 1k2514 Ratings
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Most helpful positive review
1/19/2010
Divine! Sublime!! LOVED this soup!!! No changes needed though perhaps a suggestion? Use 6 cups of beef broth versus 5 and add only as much tortellini as you plan on eating at each serving. ...
Most helpful critical review
5/9/2003
This was a good soup but it's not on my "favorites" list. I made this with hot italian sausage since that's what hubby likes. Mine turned out a little on the salty side, but I ran out of beef br...
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1/19/2010
Divine! Sublime!! LOVED this soup!!! No changes needed though perhaps a suggestion? Use 6 cups of beef broth versus 5 and add only as much tortellini as you plan on eating at each serving. ...
9/15/2006
WOW! Delicious! Everyone LOVED this soup and went back for seconds. I served it with the foccacia bread recipe from this site, YUM! Only thing I changed was used broth instead of water and added...
7/12/2003
This is one of the best soups I have ever made! Quick tip-to peel your tomatoes slice a criss-cross on the top of the tomato and drop it into boiling water for just a few seconds, drain them an...
4/16/2003
This soup is absolutely amazing! The first time I made it I used canned tomatoes instead of fresh and sweet Italian sausage... The second time I used hot sausage and took the time to peel/seed f...
6/30/2003
ABSOLUTELY FABULOUS!! SERVE WITH CRUSTY BREAD AND BUTTER. CAN USE DRIED HERBS. DON'T ADD MORE SALT OR PEPPER AS IT IS SPICEY AS IS FOR MOST FOLKS. I THICKENED IT A LITTLE WITH A TB. OF CORNSTAR...
5/26/2006
This is WONDERFUL. I have made this soup several times and it has turned out great every time. I have used both canned tomatos as well as seeding and peeling them myself. I don't think I noticed...
1/2/2007
I used 4 links of spicy italian sausage, used 2 cups of chicken broth for some of the beef becasue I had some in the fridge, omitted the water, used a shiraz for the wine & increased it a bit, u...
8/4/2011
I thought this was just ok, but Hubs particularly liked this as it is indicative of the rich, tomato-based, boldly flavored soups he's so fond of. I loosely followed the recipe, but used fresh...
1/10/2007
I was encouraged to try this particular recipe based upon the enthusiastic reviews of my cooking club.Thank you for the recommendation, guys... and thank you so much for your submission Mary P...