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Beefy Vegetable Soup

Rated as 4.6 out of 5 Stars

"A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal."
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Ingredients

servings 237
Original recipe yields 8 servings

Directions

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  1. In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes.
  2. Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top.

Nutrition Facts


Per Serving: 237 calories; 6.2 34.1 12.7 15 1634 Full nutrition

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Reviews

Read all reviews 71
  1. 85 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The soup was excellent, but next time I will leave out the pasta....gets too mushy. I'll prepare my pasta and then everyone can add however much pasta they want to their individual bowls.

Most helpful critical review

Made according to directions. Was bland and couldn't match taste of the original with real meat. Sorry about that.

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The soup was excellent, but next time I will leave out the pasta....gets too mushy. I'll prepare my pasta and then everyone can add however much pasta they want to their individual bowls.

Thank you for the great recipe! It tasted awesome!! However, I did use some of the suggestions left by others. I added some Tabasco (Which added to the flavor,and didnt give a big kick). I also ...

This has turned out to be one of our favorite soup recipes. What I like to do is add a browned and cut-up sirloin steak, a bay leaf, basil, garlic and oregano. Quick, easy, hearty and delici...

Yum! I browned some stew meat seasoned with Montreal steak seasoning, browned onion and celery and threw all the ingredients in the crock pot, except for the pasta. Preboiled the pasta and adde...

I changed the recipe and added 6 cups of beef broth. I also omited the vegtables and I added frozen vegtable mix, can of diced potatoes, and chopped up onion. I used no yolk egg noodles. I also...

This was pretty good. I added a little worscheshire sauced, spicy yellow peppers, garlic, basil and bay leaf. Not bad!Q

Yum! I threw in some sweet potatoes too.

Great soup. Additions: Strips of chuck roast(1 lb.) Browned in 1 tbsp olive oil, 8-10 mushrooms cut into chunks, 2 cloves of garlic, 1/2 lb of asparagus (break into 1 inch pieces), 2-3 tur...

Made according to directions. Was bland and couldn't match taste of the original with real meat. Sorry about that.