-
-
My review
Mama's Italian Wedding Soup
Lalena
"This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone! Serve hot with Parmesan cheese sprinkled on top."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 169 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside. Watch Now
- In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top. Watch Now
Nutrition Facts
Per Serving: 169 calories; 6.9 g fat; 12.7 g carbohydrates; 13.1 g protein; 71 mg cholesterol; 1045 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 568722 Ratings
-
-
-
-
-
Most helpful positive review
5/11/2006
I noticed on reviewer commented on how labor intensive it was to make the tiny meatballs. I saw a chef make them by shaping some of the meat into a "rope", cutting the rope into 3/4" segments, ...
Most helpful critical review
3/25/2012
It would be better if the meatballs were cooked first. Otherwise it makes the soup too greasy.
Most helpful
Most positive
Least positive
Newest
5/11/2006
I noticed on reviewer commented on how labor intensive it was to make the tiny meatballs. I saw a chef make them by shaping some of the meat into a "rope", cutting the rope into 3/4" segments, ...
2/17/2002
I replaced the onion with some garlic powder. I also browned the meatballs in a frying pan before putting them in the soup.. It added a great flavor to the meatballs and the soup
1/1/2006
Delicious! I used 1 cup of bread crumbs in the meatballs. I added a squeeze of fresh lemon juice to the pot (that seems to get rid of the "canned broth" smell somehow). I've never made a recipe ...
10/6/2006
Yummy! I was initially skeptical because I though the broth might lack flavour. It was really good! I only had 1/2 chicken broth and the other half vegetable. Omitted the onion because I had non...
1/20/2008
Very Good! Everyone in the family loved this soup. I used 80% lean beef instead of the extra lean. I decided to bake the meatballs @ 350 degrees for 15 minutes on a broiler pan to drain some of...
12/9/2002
We absolutely loved this! I added a little garlic powder when making the meatballs and used frozen chopped spinach. It's a meal in one bowl--just add some bread.
1/9/2003
This is an excellent soup. I tried this once in an Italian restaurant and loved it and this was just as good if not better. I used Orzo pasta, nice and small, and added 1 clove of garlic to me...
5/11/2012
Good soup, but one addition. I've always added small cheese balls to the soup. Beat an egg or 2 and add Parmesan cheese until it's stiff enough to make into a ball, then drop into the hot soup...