Mama's Italian Wedding Soup

I noticed on reviewer commented on how labor intensive it was to make the tiny meatballs. I saw a chef make them by shaping some of the meat into a "rope", cutting the rope into 3/4" segments, ...

I replaced the onion with some garlic powder. I also browned the meatballs in a frying pan before putting them in the soup.. It added a great flavor to the meatballs and the soup

Delicious! I used 1 cup of bread crumbs in the meatballs. I added a squeeze of fresh lemon juice to the pot (that seems to get rid of the "canned broth" smell somehow). I've never made a recipe ...

Yummy! I was initially skeptical because I though the broth might lack flavour. It was really good! I only had 1/2 chicken broth and the other half vegetable. Omitted the onion because I had non...

Very Good! Everyone in the family loved this soup. I used 80% lean beef instead of the extra lean. I decided to bake the meatballs @ 350 degrees for 15 minutes on a broiler pan to drain some of...

We absolutely loved this! I added a little garlic powder when making the meatballs and used frozen chopped spinach. It's a meal in one bowl--just add some bread.

This is an excellent soup. I tried this once in an Italian restaurant and loved it and this was just as good if not better. I used Orzo pasta, nice and small, and added 1 clove of garlic to me...

Good soup, but one addition. I've always added small cheese balls to the soup. Beat an egg or 2 and add Parmesan cheese until it's stiff enough to make into a ball, then drop into the hot soup...

Exactly what I was looking for! I added old bay seasoning to the broth though since it seemed a little bland to me. I also cooked/baked the meatballs and noodles (half way) prior to adding the...