Recipes Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes Mama's Italian Wedding Soup 4.7 (795) 622 Reviews 107 Photos This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone! Serve hot with Parmesan cheese sprinkled on top. Recipe by Eileen Mintz Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 107 107 107 107 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 pound extra-lean ground beef 2 eggs, beaten ¼ cup dried bread crumbs 2 tablespoons grated Parmesan cheese 1 teaspoon dried basil 3 tablespoons minced onion 2 ½ quarts chicken broth 2 cups spinach - packed, rinsed and thinly sliced 1 cup seashell pasta ¾ cup diced carrots Directions In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside. In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top. I Made It Print Nutrition Facts (per serving) 169 Calories 7g Fat 13g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 169 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 71mg 24% Sodium 1045mg 45% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 13g Vitamin C 3mg 13% Calcium 39mg 3% Iron 2mg 9% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved