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Piscola

 made it  |  0 reviews   |   photos
damasio

Recipe by:

"Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'!"
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Ingredients

5 m servings
Original recipe yields 1 servings (1 drink)

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Directions

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  • Prep

  • Ready In

  1. Fill a highball glass with ice, pour in pisco, then fill with cola. Garnish with a slice of lime.
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