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Buckwheat Blinis
March 11, 2009

I ran out of time to make these, so refrigerated the batter after the 2 hour rising time. I don't think the overnight refrigeration affected the quality. I am going to serve them as pancakes to my son, but I had them with sour cream and smoked salmon. The buckwheat flavor is a bit odd if you taste them plain, but with a topping they are so good!

  1. 8 Ratings

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