Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.

damasio
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Let the garlic slowly turn golden brown as the oil becomes hot; continue cooking until the garlic has turned golden-brown, and the oil is quite hot.

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  • Add the shrimp, stir to coat with oil, and cook for 15 seconds before stirring in the chile pepper. Continue to cook until shrimp is pink and firm. Pour in pisco, and cook for 30 seconds to let the alcohol evaporate. Season with salt to taste, then pour the mixture into a serving dish. Serve sprinkled with cayenne pepper, and garnished with lime wedges.

Nutrition Facts

278.3 calories; 19.1 g protein; 3.5 g carbohydrates; 172.9 mg cholesterol; 200.4 mg sodium. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
07/31/2007
I cannot say enough about this recipe. The recipe calls for a lot of garlic but when beautifully browned it is just enough. The shrimp come out juicy and full of delicious flavor! This recipe is WONDERFUL just as it is! Read More
(8)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/31/2007
I cannot say enough about this recipe. The recipe calls for a lot of garlic but when beautifully browned it is just enough. The shrimp come out juicy and full of delicious flavor! This recipe is WONDERFUL just as it is! Read More
(8)
Rating: 5 stars
07/31/2007
I cannot say enough about this recipe. The recipe calls for a lot of garlic but when beautifully browned it is just enough. The shrimp come out juicy and full of delicious flavor! This recipe is WONDERFUL just as it is! Read More
(8)
Rating: 4 stars
09/27/2007
it was good but there wasn't much favour to it other than the brandy. Read More
(3)
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Rating: 5 stars
07/28/2011
Great! Read More
(1)
Rating: 5 stars
10/05/2015
Looks good Read More